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MittagsMenu

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_Sushitaxi: Menu online1 2 3
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Menu A - KYOTO

1 Sake Maki (6 salmon rolls)
3 Nigiri (tuna, salmon, prawn)
3 Tori Karaage (crispily fried chicken nuggets)
Horenso Gomaae (spinach with a zesty sesame sauce)

EUR 15,00

Menu B - OSAKA

3 Inside Out Maki:
Horenso Gomaae Maki
California Maki 1
California Maki 2

EUR 19,00

Menu C - SYDNEY

3 Nori Maki:
1 Kappa Maki (6 cucumber rolls),
1 Sake Maki (6 salmon rolls),
1 Tekka Maki (6 tuna rolls)

EUR 10,50
EUR 11,50 (fried)

Menu D - DAIKON

9 California Rolls (surimi and avocado),
2 Nigiri (salmon and prawn)

EUR 14,00

Menu E - EDO

1 Sake Maki (6 salmon rolls),
1 Kappa Maki (6 cucumber rolls)
2 Nigiris (salmon and tuna)

EUR 11,50

Menu F - TOKIO

1 Sake Maki (6 salmon rolls)
6 Nigiri (tuna, salmon, mackerel, sepia, prawn, tamago)

EUR 17,00

Menu G - YOKOHAMA

1 Kappa Maki (6 cucumber rolls)
1 Sake Maki (6 salmon rolls)
7 Nigiri (tuna, salmon, mackerel, sepia, prawn, tamago, sea eel)

EUR 22,20

Menu H - ONISHI

1 Tekka Maki (6 tuna rolls)
3 California Rolls (surimi and avocado)
7 Nigiri (2x tuna, clam,
whitefish, sea eel, sweet water prawn, salmon roe)

EUR 27,00

Menu I - ISE

4 Futomaki Röllchen (pumpkin, tamago, cucumber,
surimi, capelin roe)
3 Nigiri (tuna, salmon, whitefish)
2 Inari (tofu pocket stuffed with rice)

EUR 16,50

Menu J - FUTOMAKI

8 Futomaki Röllchen (pumpkin, tamago, cucumber, surimi, capelin roe)

EUR 13,00


Other Futomakis available:

FUTOMAKI TORIMAYO
filled with fried chicken and iceberg lettuce

FUTOMAKI TUNAMAYO
filled with cooked tuna,
Japanese mayonnaise and iceberg lettuce

FUTOMAKI SUMMER-SUNSHINE
filled with grilled tuna, salmon, onions, herbs, salad, sunflower seeds, Japanese mayonnaise, chili sauce, coated with panko

je EUR 13,00

Menu K - SASHIMI 1

Filleted raw fish: tuna, salmon, octopus, capelin roe,
a serving of rice by request

EUR 19,00

Uni-type sashimi also available:
Salmon sashimi 19,00 EUR
Tuna sashimi 21,00 EUR

2x filet Salmon 3,00 EUR
2x filet Tuna 4,00 EUR

Menu L - SASHIMI 2

Filleted raw fish: tuna, fat tuna, whitefish,
clam, salmon roe, sepia, sweet water prawn
a serving of rice by request

EUR 24,00

Menu M - MANTHEI MIX

3 Nigiri (tuna, whitefish, salmon )
1 Inari (tofu pocket stuffed with rice)
3 California Maki 2
4 Futomaki rolls
1 Temaki 2

EUR 23,00

 

 

 

Kids Menu - PANDA BEAR

Sushi surprise dish for children

EUR 8,50

Menu O - YASAI

1 Ninjin Maki (6 carrot rolls)
1/2 Horenso Gomaae Maki (3 sesame-spinach rolls)
1 Temaki 4 (handroll filled with various vegetables)
1 Kaiware (Nigiri with daikon cress)
1 Tamago (Nigiri with Japanese egg omelette)

EUR 14,40

 

Diese Menüs bleiben aus unserer 10-Jahres-Jubiläumsaktion:

Menu 2006

4 Yaki Maguro Maki (gebratener Thunfisch, rote Zwiebeln, Chiliketchup, ummantelt mit Schnittlauch),
4 California Maki 3 (Lachs, Gurke, jap. Mayonnaise, ummantelt mit Masago),
2 Gunkan Ebi („Sushischiffchen“ mit Garnelensalat)

EUR 10,00

Menu 2007

4 Tori Maki (frittierte Hähnchenstücke mit weißer Wasabicreme, ummantelt mit Sesam),
4 Roastbeef Roll (Roastbeef mit Wasabimayonnaise, Rettich, Rucola),
2 Avocado Maki (mit Avocado)

EUR 10,00

Menu 2009

4 California Maki 3 (Lachs, Gurke, jap. Mayonnaise, ummantelt mit Masago),
4 California Maki 1 (Surimi, Avocado, ummantelt mit Sesam),
2 Gunkan Tuna („Sushischiffchen“ mit gekochtem Thunfisch, Frühlingszwiebeln und jap. Mayonnaise)

EUR 10,00

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